Berry fruits as source of pectin: Conventional and non-conventional extraction techniques

  1. Muñoz-Almagro, N.
  2. Ruiz-Torralba, A.
  3. Méndez-Albiñana, P.
  4. Guerra-Hernández, E.
  5. García-Villanova, B.
  6. Moreno, R.
  7. Villamiel, M.
  8. Montilla, A.
Revue:
International Journal of Biological Macromolecules

ISSN: 1879-0003,  0141-8130

Année de publication: 2021

Volumen: 186

Pages: 962-974

Type: Article

DOI: 10.1016/J.IJBIOMAC.2021.07.016 GOOGLE SCHOLAR
La source de données: Scopus