Different radical scavenging tests in virgin olive oil and their relation to the total phenol content

  1. Samaniego Sánchez, C.
  2. Troncoso González, A.M.
  3. García-Parrilla, M.C.
  4. Quesada Granados, J.J.
  5. López García de la Serrana, H.
  6. López Martínez, M.C.
Journal:
Analytica Chimica Acta

ISSN: 0003-2670

Year of publication: 2007

Volume: 593

Issue: 1

Pages: 103-107

Type: Article

DOI: 10.1016/J.ACA.2007.04.037 GOOGLE SCHOLAR