Determination of selenium in meat products by hydride generation atomic absorption spectrometry - Selenium levels in meat, organ meats, and sausages in Spain
- Díaz-Alarcón, J.P.
- Navarro-Alarcón, M.
- López-García De La Serrana, H.
- López-Martínez, M.C.
ISSN: 0021-8561
Datum der Publikation: 1996
Ausgabe: 44
Nummer: 6
Seiten: 1494-1497
Art: Artikel