Determination of selenium in meat products by hydride generation atomic absorption spectrometry - Selenium levels in meat, organ meats, and sausages in Spain
- Díaz-Alarcón, J.P.
- Navarro-Alarcón, M.
- López-García De La Serrana, H.
- López-Martínez, M.C.
ISSN: 0021-8561
Année de publication: 1996
Volumen: 44
Número: 6
Pages: 1494-1497
Type: Article