Determination of selenium in meat products by hydride generation atomic absorption spectrometry - Selenium levels in meat, organ meats, and sausages in Spain
- Díaz-Alarcón, J.P.
- Navarro-Alarcón, M.
- López-García De La Serrana, H.
- López-Martínez, M.C.
ISSN: 0021-8561
Argitalpen urtea: 1996
Alea: 44
Zenbakia: 6
Orrialdeak: 1494-1497
Mota: Artikulua