Mineral content in legumes and nuts: Contribution to the Spanish dietary intake

  1. Cabrera, C.
  2. Lloris, F.
  3. Giménez, R.
  4. Olalla, M.
  5. López, M.C.
Journal:
Science of the Total Environment

ISSN: 0048-9697

Year of publication: 2003

Volume: 308

Issue: 1-3

Pages: 1-14

Type: Article

DOI: 10.1016/S0048-9697(02)00611-3 GOOGLE SCHOLAR
Data source: Scopus