Chemosensory characterization of virgin olive oils obtained from organic and conventional practices during fruit ripening

  1. Jiménez, B.
  2. Rivas, A.
  3. Lorenzo, M.L.
  4. Sánchez-Ortiz, A.
Aldizkaria:
Flavour and Fragrance Journal

ISSN: 1099-1026,  0882-5734

Argitalpen urtea: 2017

Alea: 32

Zenbakia: 4

Orrialdeak: 294-304

Mota: Artikulua

DOI: 10.1002/FFJ.3387 GOOGLE SCHOLAR
Datuen iturria: Scopus