Effect of Agronomical Practices on the Nutritional Quality of Virgin Olive Oil at Different Ripening Stages

  1. Jimenez, B.
  2. Sánchez-Ortiz, A.
  3. Lorenzo, M.L.
  4. Rivas, A.
Aldizkaria:
JAOCS, Journal of the American Oil Chemists' Society

ISSN: 0003-021X

Argitalpen urtea: 2015

Alea: 92

Zenbakia: 10

Orrialdeak: 1491-1501

Mota: Artikulua

DOI: 10.1007/S11746-015-2710-8 GOOGLE SCHOLAR
Datuen iturria: Scopus