Effect of Agronomical Practices on the Nutritional Quality of Virgin Olive Oil at Different Ripening Stages

  1. Jimenez, B.
  2. Sánchez-Ortiz, A.
  3. Lorenzo, M.L.
  4. Rivas, A.
Revue:
JAOCS, Journal of the American Oil Chemists' Society

ISSN: 0003-021X

Année de publication: 2015

Volumen: 92

Número: 10

Pages: 1491-1501

Type: Article

DOI: 10.1007/S11746-015-2710-8 GOOGLE SCHOLAR
La source de données: Scopus