Agronomic parameters, quality indices, and sensory attributes of virgin olive oils from Hojiblanca and Picudo varieties from three successive crop years

  1. Jimenez, B.
  2. Callejón, R.
  3. Sánchez-Ortiz, A.
  4. Ortega, E.
  5. Lorenzo, M.L.
  6. Rivas, A.
Aldizkaria:
European Journal of Lipid Science and Technology

ISSN: 1438-9312,  1438-7697

Argitalpen urtea: 2014

Alea: 116

Zenbakia: 12

Orrialdeak: 1647-1653

Mota: Artikulua

DOI: 10.1002/EJLT.201400043 GOOGLE SCHOLAR
Datuen iturria: Scopus