Estimation of the intake of phenol compounds from virgin olive oil of a population from southern Spain

  1. de la Torre-Robles, A.
  2. Rivas, A.
  3. Lorenzo-Tovar, M.L.
  4. Monteagudo, C.
  5. Mariscal-Arcas, M.
  6. Olea-Serrano, F.
Zeitschrift:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0057,  1944-0049

Datum der Publikation: 2014

Ausgabe: 31

Nummer: 9

Seiten: 1460-1469

Art: Artikel

DOI: 10.1080/19440049.2014.935961 GOOGLE SCHOLAR
Datenquelle: Scopus