Estimation of the intake of phenol compounds from virgin olive oil of a population from southern Spain

  1. de la Torre-Robles, A.
  2. Rivas, A.
  3. Lorenzo-Tovar, M.L.
  4. Monteagudo, C.
  5. Mariscal-Arcas, M.
  6. Olea-Serrano, F.
Aldizkaria:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0057,  1944-0049

Argitalpen urtea: 2014

Alea: 31

Zenbakia: 9

Orrialdeak: 1460-1469

Mota: Artikulua

DOI: 10.1080/19440049.2014.935961 GOOGLE SCHOLAR
Datuen iturria: Scopus