A new fermented beverage from sugarcane (Saccharum officinarum L.) molasses: Analysis of physicochemical properties and antioxidant capacity, and comparison with other industrial alcohol products

  1. Samaniego-Sánchez, C.
  2. Marín-García, G.
  3. Quesada-Granados, J.J.
Revista:
LWT

ISSN: 0023-6438

Any de publicació: 2020

Volum: 128

Tipus: Article

DOI: 10.1016/J.LWT.2020.109505 GOOGLE SCHOLAR
Font de les dades: Scopus