Effects of: In vitro digestion-fermentation over global antioxidant response and short chain fatty acid production of beet waste extracts in Ca(ii)-alginate beads

  1. Aguirre-Calvo, T.R.
  2. Molino, S.
  3. Perullini, M.
  4. Rufián-Henares, J.Á.
  5. Santagapita, P.R.
Aldizkaria:
Food and Function

ISSN: 2042-650X,  2042-6496

Argitalpen urtea: 2020

Alea: 11

Zenbakia: 12

Orrialdeak: 10645-10654

Mota: Artikulua

DOI: 10.1039/D0FO02347G GOOGLE SCHOLAR
Datuen iturria: Scopus