Effects of: In vitro digestion-fermentation over global antioxidant response and short chain fatty acid production of beet waste extracts in Ca(ii)-alginate beads

  1. Aguirre-Calvo, T.R.
  2. Molino, S.
  3. Perullini, M.
  4. Rufián-Henares, J.Á.
  5. Santagapita, P.R.
Revista:
Food and Function

ISSN: 2042-650X 2042-6496

Ano de publicación: 2020

Volume: 11

Número: 12

Páxinas: 10645-10654

Tipo: Artigo

DOI: 10.1039/D0FO02347G GOOGLE SCHOLAR