Study of antioxidant capacity and metabolization of quebracho and chestnut tannins through in vitro gastrointestinal digestion-fermentation
- Molino, S.
- Fernández-Miyakawa, M.
- Giovando, S.
- Rufián-Henares, J.Á.
Journal:
Journal of Functional Foods
ISSN: 1756-4646
Year of publication: 2018
Volume: 49
Pages: 188-195
Type: Article