Study of antioxidant capacity and metabolization of quebracho and chestnut tannins through in vitro gastrointestinal digestion-fermentation
- Molino, S.
- Fernández-Miyakawa, M.
- Giovando, S.
- Rufián-Henares, J.Á.
Aldizkaria:
Journal of Functional Foods
ISSN: 1756-4646
Argitalpen urtea: 2018
Alea: 49
Orrialdeak: 188-195
Mota: Artikulua