Modifications in bacterial groups and short chain fatty acid production in the gut of healthy adult rats after long-term consumption of dietary Maillard reaction products

1. Delgado-Andrade, C.
2. Pastoriza de la Cueva, S.
3. Peinado, M.J.
4. Rufián-Henares, J.Á.
5. Navarro, M.P.
6. Rubio, L.A.