Relationship between Glycation and Polyphenol Content and the Bioactivity of Selected Commercial Soy Milks

  1. Arques, M.C.
  2. Pastoriza, S.
  3. Delgado-Andrade, C.
  4. Clemente, A.
  5. Rufián-Henares, J.A.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 2016

Alea: 64

Zenbakia: 8

Orrialdeak: 1823-1830

Mota: Artikulua

DOI: 10.1021/ACS.JAFC.6B00181 GOOGLE SCHOLAR
Datuen iturria: Scopus