Effects of model Maillard compounds on bone characteristics and functionality

  1. Roncero-Ramos, I.
  2. Delgado-Andrade, C.
  3. Rufián-Henares, J.A.
  4. Carballo, J.
  5. Navarro, M.P.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Argitalpen urtea: 2013

Alea: 93

Zenbakia: 11

Orrialdeak: 2816-2821

Mota: Artikulua

DOI: 10.1002/JSFA.6107 GOOGLE SCHOLAR
Datuen iturria: Scopus