Effects of model Maillard compounds on bone characteristics and functionality

  1. Roncero-Ramos, I.
  2. Delgado-Andrade, C.
  3. Rufián-Henares, J.A.
  4. Carballo, J.
  5. Navarro, M.P.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Année de publication: 2013

Volumen: 93

Número: 11

Pages: 2816-2821

Type: Article

DOI: 10.1002/JSFA.6107 GOOGLE SCHOLAR
La source de données: Scopus