Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy

  1. Jiménez-Carvelo, A.M.
  2. Osorio, M.T.
  3. Koidis, A.
  4. González-Casado, A.
  5. Cuadros-Rodríguez, L.
Revista:
LWT - Food Science and Technology

ISSN: 0023-6438

Any de publicació: 2017

Volum: 86

Pàgines: 174-184

Tipus: Article

DOI: 10.1016/J.LWT.2017.07.050 GOOGLE SCHOLAR
Font de les dades: Scopus