Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy

  1. Jiménez-Carvelo, A.M.
  2. Osorio, M.T.
  3. Koidis, A.
  4. González-Casado, A.
  5. Cuadros-Rodríguez, L.
Aldizkaria:
LWT - Food Science and Technology

ISSN: 0023-6438

Argitalpen urtea: 2017

Alea: 86

Orrialdeak: 174-184

Mota: Artikulua

DOI: 10.1016/J.LWT.2017.07.050 GOOGLE SCHOLAR
Datuen iturria: Scopus