Sensitive spectrofluorimetric method for the determination of ethylenediaminetetraacetic acid and its salts in foods with zirconium ions and Alizarin Red S in a micellar medium

  1. García Campaña, A.M.
  2. Alés Barrero, F.
  3. Román Ceba, M.
Journal:
Analytica Chimica Acta

ISSN: 0003-2670

Year of publication: 1996

Volume: 329

Issue: 3

Pages: 319-325

Type: Article

DOI: 10.1016/0003-2670(96)00180-8 GOOGLE SCHOLAR