Sensitive spectrofluorimetric method for the determination of ethylenediaminetetraacetic acid and its salts in foods with zirconium ions and Alizarin Red S in a micellar medium
- García Campaña, A.M.
- Alés Barrero, F.
- Román Ceba, M.
ISSN: 0003-2670
Argitalpen urtea: 1996
Alea: 329
Zenbakia: 3
Orrialdeak: 319-325
Mota: Artikulua