Sensitive spectrofluorimetric method for the determination of ethylenediaminetetraacetic acid and its salts in foods with zirconium ions and Alizarin Red S in a micellar medium
- García Campaña, A.M.
- Alés Barrero, F.
- Román Ceba, M.
ISSN: 0003-2670
Année de publication: 1996
Volumen: 329
Número: 3
Pages: 319-325
Type: Article