Preliminary investigation of different drying systems to preserve hydroxytyrosol and its derivatives in olive oil filter cake pressurized liquid extracts

  1. López-Salas, L.
  2. Cea, I.
  3. Borrás-Linares, I.
  4. Emanuelli, T.
  5. Robert, P.
  6. Segura-Carretero, A.
  7. Lozano-Sánchez, J.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2021

Volum: 10

Número: 6

Tipus: Article

DOI: 10.3390/FOODS10061407 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus