Preliminary investigation of different drying systems to preserve hydroxytyrosol and its derivatives in olive oil filter cake pressurized liquid extracts

  1. López-Salas, L.
  2. Cea, I.
  3. Borrás-Linares, I.
  4. Emanuelli, T.
  5. Robert, P.
  6. Segura-Carretero, A.
  7. Lozano-Sánchez, J.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 6

Art: Artikel

DOI: 10.3390/FOODS10061407 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus