Profiling phenolic compounds in underutilized mango peel by-products from cultivars grown in Spanish subtropical climate over maturation course
- Alañón, M.E.
- Pimentel-Moral, S.
- Arráez-Román, D.
- Segura-Carretero, A.
Zeitschrift:
Food Research International
ISSN: 1873-7145, 0963-9969
Datum der Publikation: 2021
Ausgabe: 140
Art: Artikel