Profiling phenolic compounds in underutilized mango peel by-products from cultivars grown in Spanish subtropical climate over maturation course

  1. Alañón, M.E.
  2. Pimentel-Moral, S.
  3. Arráez-Román, D.
  4. Segura-Carretero, A.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2021

Alea: 140

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2020.109852 GOOGLE SCHOLAR
Datuen iturria: Scopus