Profiling phenolic compounds in underutilized mango peel by-products from cultivars grown in Spanish subtropical climate over maturation course

  1. Alañón, M.E.
  2. Pimentel-Moral, S.
  3. Arráez-Román, D.
  4. Segura-Carretero, A.
Revue:
Food Research International

ISSN: 1873-7145 0963-9969

Année de publication: 2021

Volumen: 140

Type: Article

DOI: 10.1016/J.FOODRES.2020.109852 GOOGLE SCHOLAR