Comparative metabolite profiling and antioxidant potentials of seeds and sprouts of three Egyptian cultivars of Vicia faba L.

  1. Mekky, R.H.
  2. Thabet, M.M.
  3. Rodríguez-Pérez, C.
  4. Elnaggar, D.M.Y.
  5. Mahrous, E.A.
  6. Segura-Carretero, A.
  7. Abdel-Sattar, E.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2020

Alea: 136

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2020.109537 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus