Comparative metabolite profiling and antioxidant potentials of seeds and sprouts of three Egyptian cultivars of Vicia faba L.

  1. Mekky, R.H.
  2. Thabet, M.M.
  3. Rodríguez-Pérez, C.
  4. Elnaggar, D.M.Y.
  5. Mahrous, E.A.
  6. Segura-Carretero, A.
  7. Abdel-Sattar, E.
Revue:
Food Research International

ISSN: 1873-7145 0963-9969

Année de publication: 2020

Volumen: 136

Type: Article

DOI: 10.1016/J.FOODRES.2020.109537 GOOGLE SCHOLAR

Objectifs de Développement Durable