Assessment of conventional and microwave heating effects on the variation of the bioactive compounds of Chétoui VOO using HPLC-DAD-ESI-TOF-MS

  1. Oueslati, I.
  2. Taamalli, A.
  3. Loubiri, A.
  4. Arráez-Román, D.
  5. Segura-Carretero, A.
  6. Zarrouk, M.
Journal:
Arabian Journal of Chemistry

ISSN: 1878-5352

Year of publication: 2020

Volume: 13

Issue: 1

Pages: 954-965

Type: Article

DOI: 10.1016/J.ARABJC.2017.08.011 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus