Assessment of conventional and microwave heating effects on the variation of the bioactive compounds of Chétoui VOO using HPLC-DAD-ESI-TOF-MS
- Oueslati, I.
- Taamalli, A.
- Loubiri, A.
- Arráez-Román, D.
- Segura-Carretero, A.
- Zarrouk, M.
ISSN: 1878-5352
Argitalpen urtea: 2020
Alea: 13
Zenbakia: 1
Orrialdeak: 954-965
Mota: Artikulua