Byproduct Generated During the Elaboration Process of Isotonic Beverage as a Natural Source of Bioactive Compounds

  1. Gonçalves, E.C.B.A.
  2. Lozano-Sanchez, J.
  3. Gomes, S.
  4. Ferreira, M.S.L.
  5. Cameron, L.C.
  6. Segura-Carretero, A.
Journal:
Journal of Food Science

ISSN: 1750-3841,  0022-1147

Year of publication: 2018

Volume: 83

Issue: 10

Pages: 2478-2488

Type: Article

DOI: 10.1111/1750-3841.14336 GOOGLE SCHOLAR
Data source: Scopus