Byproduct Generated During the Elaboration Process of Isotonic Beverage as a Natural Source of Bioactive Compounds

  1. Gonçalves, E.C.B.A.
  2. Lozano-Sanchez, J.
  3. Gomes, S.
  4. Ferreira, M.S.L.
  5. Cameron, L.C.
  6. Segura-Carretero, A.
Aldizkaria:
Journal of Food Science

ISSN: 1750-3841,  0022-1147

Argitalpen urtea: 2018

Alea: 83

Zenbakia: 10

Orrialdeak: 2478-2488

Mota: Artikulua

DOI: 10.1111/1750-3841.14336 GOOGLE SCHOLAR
Datuen iturria: Scopus