Comprehensive identification of bioactive compounds of avocado peel by liquid chromatography coupled to ultra-high-definition accurate-mass Q-TOF

  1. Figueroa, J.G.
  2. Borrás-Linares, I.
  3. Lozano-Sánchez, J.
  4. Segura-Carretero, A.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2018

Volume: 245

Pages: 707-716

Type: Article

DOI: 10.1016/J.FOODCHEM.2017.12.011 GOOGLE SCHOLAR
Data source: Scopus