Cocoa and grape seed byproducts as a source of antioxidant and anti-inflammatory proanthocyanidins

1. Cádiz-Gurrea, M.L.
2. Borrás-Linares, I.
3. Lozano-Sánchez, J.
4. Joven, J.
5. Fernández-Arroyo, S.
6. Segura-Carretero, A.

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DOI: 10.3390/IJMS18020376 GOOGLE SCHOLAR lock_openOpen access editor

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