Cocoa and grape seed byproducts as a source of antioxidant and anti-inflammatory proanthocyanidins

  1. Cádiz-Gurrea, M.L.
  2. Borrás-Linares, I.
  3. Lozano-Sánchez, J.
  4. Joven, J.
  5. Fernández-Arroyo, S.
  6. Segura-Carretero, A.
Aldizkaria:
International Journal of Molecular Sciences

ISSN: 1422-0067,  1661-6596

Argitalpen urtea: 2017

Alea: 18

Zenbakia: 2

Mota: Artikulua

DOI: 10.3390/IJMS18020376 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus