Development of a microwave-assisted extraction for the analysis of phenolic compounds from Rosmarinus officinalis

  1. Švarc-Gajić, J.
  2. Stojanović, Z.
  3. Segura Carretero, A.
  4. Arráez Román, D.
  5. Borrás, I.
  6. Vasiljević, I.
Aldizkaria:
Journal of Food Engineering

ISSN: 0260-8774

Argitalpen urtea: 2013

Alea: 119

Zenbakia: 3

Orrialdeak: 525-532

Mota: Artikulua

DOI: 10.1016/J.JFOODENG.2013.06.030 GOOGLE SCHOLAR
Datuen iturria: Scopus