Evaluation of contribution of micro and macro components to oxidative stability on virgin oils obtained from olives characterized by different health quality
- Bendini, A.
- Gómez-Caravaca, A.M.
- Cerretani, L.
- Del Carlo, M.
- Segura-Carretero, A.
- Compagnone, D.
- Cichelli, A.
- Lercker, G.
ISSN: 1129-8723
Datum der Publikation: 2007
Ausgabe: 9
Nummer: 3
Seiten: 210-215
Art: Artikel