Evaluation of contribution of micro and macro components to oxidative stability on virgin oils obtained from olives characterized by different health quality

1. Bendini, A.
2. Gómez-Caravaca, A.M.
3. Cerretani, L.
4. Del Carlo, M.
5. Segura-Carretero, A.
6. Compagnone, D.
7. Cichelli, A.
8. Lercker, G.