A Fourier-Transform Infrared Spectroscopic Study of the Phosphoserine Residues in Hen Egg Phosvitin and Ovalbumin

  1. Sanchez-ruiz, J.M.
  2. Martinez-Carrion, M.
Journal:
Biochemistry

ISSN: 1520-4995,  0006-2960

Year of publication: 1988

Volume: 27

Issue: 9

Pages: 3338-3342

Type: Article

DOI: 10.1021/BI00409A033 GOOGLE SCHOLAR
Data source: Scopus