A Fourier-Transform Infrared Spectroscopic Study of the Phosphoserine Residues in Hen Egg Phosvitin and Ovalbumin

  1. Sanchez-ruiz, J.M.
  2. Martinez-Carrion, M.
Revue:
Biochemistry

ISSN: 1520-4995 0006-2960

Année de publication: 1988

Volumen: 27

Número: 9

Pages: 3338-3342

Type: Article

DOI: 10.1021/BI00409A033 GOOGLE SCHOLAR