Effects of hydroalcoholic α-galactoside extraction and phytase supplementation on the nutritive utilization of manganese, iron, zinc and potassium from lupin (Lupinus albus var. multolupa)-based diets in growing rats

  1. Porres, J.M.
  2. Aranda, P.
  3. López-Jurado, M.
  4. Vilchez, A.
  5. Urbano, G.
Revista:
Food Chemistry

ISSN: 0308-8146

Any de publicació: 2008

Volum: 109

Número: 3

Pàgines: 554-563

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2008.01.004 GOOGLE SCHOLAR