Effects of hydroalcoholic α-galactoside extraction and phytase supplementation on the nutritive utilization of manganese, iron, zinc and potassium from lupin (Lupinus albus var. multolupa)-based diets in growing rats

  1. Porres, J.M.
  2. Aranda, P.
  3. López-Jurado, M.
  4. Vilchez, A.
  5. Urbano, G.
Zeitschrift:
Food Chemistry

ISSN: 0308-8146

Datum der Publikation: 2008

Ausgabe: 109

Nummer: 3

Seiten: 554-563

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2008.01.004 GOOGLE SCHOLAR