Effect of treatment with α-galactosidase, tannase or a cell-wall-degrading enzyme complex on the nutritive utilisation of protein and carbohydrates from pea (Pisum sativum L.) flour

1. Urbano, G.
2. López-Jurado, M.
3. Porres, J.M.
4. Frejnagel, S.
5. Gómez-Villalva, E.
6. Frías, J.
7. Vidal-Valverde, C.
8. Aranda, P.