Evaluation of zinc and magnesium bioavailability from pea (Pisum sativum, L.) sprouts. Effect of illumination and different germination periods

  1. Urbano, G.
  2. López-Jurado, M.
  3. Aranda, C.
  4. Vilchez, A.
  5. Cabrera, L.
  6. Porres, J.M.
  7. Aranda, P.
Aldizkaria:
International Journal of Food Science and Technology

ISSN: 0950-5423,  1365-2621

Argitalpen urtea: 2006

Alea: 41

Zenbakia: 6

Orrialdeak: 618-626

Mota: Artikulua

DOI: 10.1111/J.1365-2621.2005.01107.X GOOGLE SCHOLAR
Datuen iturria: Scopus