Effects of germination on the composition and nutritive value of proteins in Pisum sativum, L

  1. Urbano, G.
  2. Aranda, P.
  3. Vílchez, A.
  4. Aranda, C.
  5. Cabrera, L.
  6. Porres, J.M.
  7. López-Jurado, M.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2005

Volume: 93

Issue: 4

Pages: 671-679

Type: Article

DOI: 10.1016/J.FOODCHEM.2004.10.045 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus